L’ENTRECÔTE Restaurant Bistro and Bar


Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L’Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity.

In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro.

DHM currently has 9 restaurants in Singapore.

The team comprises of highly experienced professionals from the F&B industry. Be it operations or back-office, each individual has been hired for their extensive experience in F&B, their knowledge of the Asian market as well as their management capability. Most of all, they create, develop, and operate restaurant concepts motivated by their passion for the hospitality line.

Food Catering

They provide catering for private functions and corporate events, from cocktail parties to intimate soirées. Every detail will be specially crafted and delivered right to your event venue or in their restaurants.

Choose a cuisine and they will tailor a bespoke party menu for your exclusive event. They specialise in French, Italian and Spanish cuisine.

At L’Entrecôte  Gourmet Catering, they promise a memorable experience unlike any other.

L’Entrecôte aim to attract, develop, retain and support a team of highly competent, motivated, creative and innovative employees, who are committed to providing excellence in service through fair and objective reward system, education/development and career planning.

Available openings:

F&B talents (Waiter/Waitress, Captain, Supervisor, Assistant Restaurant Manager)
Interested applicants, please call for an interview.

Note: Only shortlisted candidates will be contacted.

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