Absinthe is the brain child of long time friends Vincent Jauguiberry on one side and Diego Chiarini & Stephane Colleoni of the famed OSO Ristorante on the other.
From warm and cozy atmosphere, to the delicious and tasty dishes served, not forgetting of course the extensive selection of reasonably priced wines covering not only most of France wine producing regions but as well a fair representation of others countries, Absinthe was created as a comfortable, convivial and unassuming place.
Chef Alexis’s cuisine is deeply rooted in the French heritage, showing a respect for the produces he uses; enhancing them rather than merely blending them together.
Absinthe tries to somehow demystify the idea of the French Restaurant in Singapore; it is a lively and friendly place, serving delicate yet generous portions and affordable prices, we believe in the concept of comfort food as well as professional yet personable service.
Once in Absinthe make sure you do taste one of the Absinthes we have on offer and experience the “Green Fairy”!
Private Room
For those who prefer to dine in privacy, Restaurant Absinthe has 4 private rooms elegantly designed for all corporate/Informal events. These rooms are named after prominent champagne and wine, Salon and Mitjavile and a concealed dining chamber, playfully named, Boudoir.
Comfortably Sits 30 guests with its own Bar and Restroom. For corporate Dinners, Birthdays, Anniversaries and Cocktail events.
Comfortably Sits 4 guests. For Private Dinners, Birthdays, Anniversaries and Cocktail events.
Comfortably Sits 40 guests. For Private Dinners, Birthdays, Anniversaries and Cocktail events.
Comfortably Sits 15 guests. For Private Dinners, Birthdays, Anniversaries and Cocktail events.
Restaurant Absinthe curating unique experiences that take you on a journey of culinary discovery for your corporate functions, gatherings and events.
Restaurant Absinthe prides itself to serving the finest seasonal ingredients and daily supply of fresh seafood. We have more customized set menus available for lunch, dinner, catering and canapés upon requests for your corporate functions, gatherings and events.
Les Charcuterie
Duck rillette $18.00
Pork rillette $16.00
Cured Spanish chorizo $17.00
Bayonne ham (80g) $21.00
Bread and tomato concasse $8.00
Garlic bread $8.00
Herb marinated olives $8.00
Les Fruits de Mer
Oyster of the day $4.80/piece
Fresh lemon | shallot vinegar
(Minimum of 3 pieces per order)
Kaviari White Sturgeon Caviar $98/30gram
Sour cream | chives | warm blinis
Oyster tartare $24.00
Red raddish sauce vierge
Oyster water cappucino
Les Entrees et Salades
French burgundy escargots (½ dozen)
Absinthe butter $18.00
Grilled prawn & chorizo
Toasted pine nuts | frisée salad $28.00
Pan fried foie gras
Caramelized apples | sherry vinegar $32.00
Foie gras terrine
Onion chutney | brioche bread $32.00
Smoked salmon salad
Mesclun salad | Comté cheese $26.00
Burrata cheese | tomato sabayon (V)
(250g) Suitable for 2-3 guests $38.00
Fjord ocean trout tartare
Avruga caviar | frisée salad $25.00
Lobster bisque scented with Cognac $16.00
Soup of the day (V) $12.00
Garden salad (V)
Cherry tomatoes | avocado | olives $16.00
Royan cheese ravioli (V)
Pesto | citrus $24.00
Wild mushroom risotto (V)
Truffle oil | rocket salad $24.00